Niu Ji Oil-Poured Noodles (Kunze Shili Cheng North District Branch)
小吃面食 · ⭐ 3.7
Approx. 60 meters northwest of South Gate No. 2, North Zone, Kunze Shili City
Dishes
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Bell Pepper and Egg Stir-Fry尖椒鸡蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to serve.
Bell Pepper and Egg Rice Bowl尖椒鸡蛋盖浇饭 is a home-style dish primarily made with尖椒 (green chili), eggs, and rice. First, chop the尖椒 finely and set aside the beaten eggs. Next, stir-fry the eggs in hot oil until they solidify, then add the chopped尖椒 and continue to stir-fry, seasoning with适量 salt and soy sauce. Finally, pour the cooked尖椒 eggs over steaming hot rice and serve immediately.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Wood Ear Mushroom and Egg Stir-FryBlack fungus and egg is a home-style dish using dried black fungus and eggs. Soak the fungus, slice it, and scramble the eggs. Stir-fry eggs first, then cook the fungus, and finally mix both together with seasoning.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.