West Hill Huaqing Zha Ren Lanzhou Beef Noodle & BBQ Night Market (Huajian Bridge Branch)
小吃快餐 · ⭐ 4.1
No. 91 Xisanhuan North Road, Building 7, 1st Floor, Units 1–2
Dishes
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
Bell Pepper Beef RiceA dish of stir-fried beef strips with green bell peppers served over rice, offering a savory and slightly spicy flavor.
Xinjiang Handmade FlatbreadXinjiang hand-pulled flatbread is made primarily from flour and a small amount of salt, formed into dough after fermentation. It is slowly baked in a traditional oven using charcoal fire until golden and crispy. The flatbread has a fragrant, crispy crust and a soft interior with a subtle wheat aroma.
Beef Bone Soup NoodlesBeef noodle soup made with beef knuckle broth, tender beef, and hand-pulled noodles. Rich broth, flavorful beef, and chewy noodles—perfect harmony of soup, meat, and noodles.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Sichuan Pepper Chicken SkewersSichuan pepper chicken skewers, made with fresh chicken cut into pieces and marinated with a unique Sichuan pepper blend. After grilling, the chicken becomes crispy on the outside and tender inside, with the aromatic freshness of Sichuan pepper perfectly blending with the savory chicken flavor, creating a distinctive and memorable taste.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
Western Ma Hua Beef Noodle SoupWestern Ma Hua bucket beef noodle soup features beef and noodles with onions and carrots. Slow-cooked beef is served in a bucket with special broth for rich flavor.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
Lamb Skewers on Iron RodsLamb skewers on iron sticks, made by cutting fresh lamb into pieces and threading them onto iron skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, and when paired with simple seasonings, it brings out the original aroma of lamb.
Ajiang Big Plate ChickenAjiang Big Plate Chicken is a dish primarily made with chicken, accompanied by vegetables such as potatoes and green peppers, and seasoned with special spices. The preparation involves stewing the chicken pieces first, then adding vegetables and seasonings to reduce the sauce, resulting in a colorful dish with tender and juicy chicken.
Nang Stir-Fried CabbageNaan stir-fried with cabbage is a specialty dish primarily made with naan and cabbage. To prepare, first cut the naan into small pieces and wash and chop the cabbage. Then, stir-fry the cabbage in hot oil until it is half-cooked, followed by adding the naan pieces and stir-frying until golden and crispy. Finally, season with an appropriate amount of salt and other spices, stir well, and serve.