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Yuanlin Fried Chicken Old Store (Jinan First Branch)

小吃快餐 · ⭐ 3.8

No. 4, Beixiaoxinzhuang Xi Street

Dishes

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  孜然面

  孜然面是一道以面条为主料，加入孜然粉、洋葱、青椒等配料炒制而成的面食。制作时先将面条煮熟备用，再用油爆香洋葱和青椒，加入孜然粉和其他调味料，最后与面条混合翻炒均匀。
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  Fried Chicken Thighs

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried at high temperature until golden and crispy. The skin is crunchy while the meat remains tender and juicy, with an aromatic flavor.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Fermented Tofu in Sauce

  Fermented tofu is made by marinating cubed tofu in soy sauce, doubanjiang, garlic, and ginger. Typically, the tofu is blanched to remove odor, then mixed with seasonings and marinated for several hours or overnight.
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  Sauced Chicken Feet

  Stewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.
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  Soy-Glazed Chicken Wings

  Sauce chicken wings are made from chicken wings, marinated and then pan-fried or grilled. A sauce is typically made with soy sauce, sugar, cooking wine, and ginger slices to flavor the wings and give them a rich color.
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  Spicy Crispy

  Spicy crispy dish made with chicken or pork, marinated and coated in starch or flour, then deep-fried until golden and crunchy. Seasoned with chili and Sichuan pepper for a bold flavor.
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  Sesame Sauce Cold Noodles

  Spicy sesame sauce cold noodles are made from wheat flour, mixed with sesame paste, soy sauce, vinegar, chili oil, and garlic paste. The dough is washed to remove starch, then steamed or boiled into thin, elastic sheets, sliced, and tossed in the sesame sauce with cucumber strips and bean sprouts.

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