Close

Sheng Wang Xuan Stewed Meat and Lamb Offal Restaurant

特色菜 · ⭐ 3.6

No. 76-4 Xiangyang Road

Dishes

• 

  Soybean Paste Fried Eggs

  A popular home-style dish made with eggs and doenjang. Eggs are mixed with seasoned doenjang and stir-fried until cooked through, with optional scallions or garlic for aroma. Golden in color, rich in savory flavor.
• 

  Skillful Beef丝

  A dish of thinly sliced beef stir-fried with vegetables, known for its tender texture and fresh flavor.
• 

  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
• 

  Preserved Vegetable and Bamboo Shoots with Chicken Gizzard

  A cold dish made with preserved vegetables, bamboo shoots, and chicken gizzards, offering a savory and slightly sweet taste with a crisp texture.
• 

  Stir-fried Tofu Skin Strips

  A cold dish made by stir-frying tofu skin strips with aromatics and seasonings, resulting in a crisp and fragrant flavor.
• 

  Stir-fried Bok Choy

  A Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
• 

  Beef Stewed with Wood Ear Mushrooms

  A Chinese dish featuring beef and wood ear mushrooms, slow-cooked until tender with a rich, savory flavor.
• 

  Stir-Fried Organic Cauliflower

  Stir-fried organic cauliflower is a dish made primarily with organic cauliflower, quickly stir-fried. Wash the cauliflower, break into small florets, and stir-fry with garlic slices, ginger threads, oil, and seasonings until tender-crisp.
• 

  Hot Pot with Lamb Offal

  Pot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.
• 

  Flavorful Lamb Bones

  Flavorful lamb bones made by slow-cooking with spices, resulting in tender meat and rich broth.

Reviews