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Xiangcun Ji (Nan'an District International Community Restaurant)

小吃快餐 · ⭐ 3.8

No. 38 Fumin Road, Phase I of International Community Guanyuan, Building 2, Annex 31, next to the Industrial and Commercial Bank of China

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-fried Yellow Beef with Egg Fried Rice

  Stir-fried yellow beef slices with eggs, served over steamed rice for a savory and smooth dish.
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  Spicy Lobster Omelette Rice

  A flavorful dish featuring spicy lobster and rice wrapped in a fluffy omelette, popular in Chinese cuisine.
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  Stewed Fried Chicken in Clay Pot

  A classic Chinese home-style dish featuring chicken stir-fried with vegetables in a clay pot, resulting in tender meat and rich flavor.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Honey Spicy Roasted Wings

  Honey chili grilled wings are made from chicken wings, marinated and then baked. Common marinade ingredients include honey, chili powder, soy sauce, garlic, and ginger to create a crispy exterior and tender interior.
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  Value Kids Meal

  A budget-friendly kids meal featuring crispy fried chicken, fries, and a fruit salad—perfect for young diners.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Mapo Tofu Chicken Cutlet Rice Bowl

  Spicy and savory mapo tofu with crispy chicken cutlet served over steamed rice.

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