People's Commune Great Canteen Sichuan Cuisine
川菜 · ⭐ 3.7
No. 1501, Section 1, Riyue Avenue, Qingyang Wanhe Center, Building 4, 1st Floor, Room 105
Dishes
Stewed Pork with VegetablesA traditional Chinese dish made by stewing pork belly with potatoes and carrots, resulting in tender meat and rich broth, often served at banquets.
Stir-fried Cauliflower TailsA stir-fried dish made with cauliflower stems, seasoned with garlic and chili for a crisp, savory flavor.
Celery Tofu Skin with Pork StripsA classic Chinese dish featuring celery, tofu skin, and pork strips stir-fried together for a savory, satisfying meal.
Stir-fried Garlic Shoots with Preserved PorkStir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
Sour Cabbage and Green Bean Shredded PorkA classic Chinese dish featuring shredded pork, sour cabbage, and green beans, stir-fried to perfection for a tangy and savory flavor.