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Chuan Ma Po Ni Guo Shuan Du (City Light Store)

小吃快餐 · ⭐ 4.5

Room 102, 1st Floor, Building 5, No. 2 Courtyard, Dongshidongxi Road

Dishes

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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Secret-Recipe Original Beef

  Authentic beef stew uses fresh beef shank, marinated and slowly simmered to achieve tender, flavorful meat. Main ingredients: beef shank, scallions, ginger slices, star anise, cinnamon. No extra seasonings added—just pure beef essence.
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  Secret Sauce

  A secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
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  Secret Blend Yang-Yang Hot Pot Base

  A secret recipe鸳鸯锅底 combines two flavors: one side is a spicy red broth made from beef tallow, broad bean paste, chili, and Sichuan pepper; the other is a clear broth simmered from chicken and pork bones, ginger, and scallions. Serve with beef, lamb, seafood, or vegetables for group dining.
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  Grassland Tripe

  Grassland large tripe is a dish made primarily from beef tripe, typically cleaned and blanched before being sliced or cut into strips and stir-fried with scallions, ginger, garlic, and chili. Some recipes add doubanjiang or soy sauce for richer flavor.
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  Vegetable Skewers

  Vegetable skewers are made by cutting fresh vegetables like potatoes, carrots, green peppers, and mushrooms into chunks, threading them onto bamboo skewers, and then blanching or frying before seasoning or mixing with sauces for serving.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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