Lao Tang He · Wuji Noodles (Wenjiang Huimin Zhengjie Branch)
小吃面食 · ⭐ 3.7
Huimin Zheng Street Apartment, No. 181, Huimin Zheng Street
Dishes
Black Chicken NoodlesWujie noodles are made with black chicken as the main ingredient, combined with noodles. After blanching or stewing, the black chicken is cooked together with the noodles. The broth can include ginger slices and scallions for flavor, and vegetables or side dishes may be added as needed.
Jun屯 Pottery FlatbreadJun屯 Guokui is a traditional snack made by wrapping meat or vegetarian filling in a flour-based饼皮 and baking or frying it. Main ingredients include flour, pork or tofu, and seasonings like scallions and ginger. The crust is crispy while the filling is savory and aromatic.
Original Soup Black Chicken Rice NoodlesA savory dish made with black chicken broth, rice noodles, and tender chicken slices, known for its rich flavor and health benefits.
Chicken Soup with King Oyster Mushroom and RiceA savory broth made from chicken and king oyster mushrooms, served over steamed rice for a nourishing meal.
Sichuan Flavor Spicy NoodlesSichuan Flavor Spicy Noodles is a Sichuan dish made with noodles and spices such as chili, Sichuan pepper, green onion, ginger, and garlic. It is mainly cooked by stir-frying or boiling, with a fresh and spicy flavor.
Oil-Boiled Double DelightA Chinese dish featuring two ingredients, such as braised beef and tofu, cooked in a rich oil-based sauce with aromatic spices.
Oil-Boiled Chicken LiverA Chinese dish made by frying chicken liver and simmering it in a seasoned oil-based sauce, resulting in tender and flavorful meat.
Oil-Brined Chicken ThighA Chinese dish featuring chicken thighs simmered in oil with soy sauce and spices, resulting in tender, flavorful meat.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Crispy Pickled RadishCrispy pickled radish made from small radishes, seasoned with salt, sugar, and chili, then dried for a refreshing, savory snack.
Ginkgo Chicken Rice SoupA comforting dish featuring chicken and ginkgo nuts simmered in broth, served over rice for a rich, savory experience.- Bamboo Mushroom Chicken Soup with RiceA nourishing dish featuring bamboo mushrooms and chicken simmered in a savory broth, served over steamed rice for a comforting meal.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.- Chicken and Cordyceps Soup with RiceA nourishing dish featuring chicken and cordyceps simmered in a savory broth, served over rice for a wholesome meal.
Chicken Soup with VegetablesA light and nourishing soup made with chicken broth and fresh vegetables, perfect for a healthy meal.