Qiao Xifu Private Kitchen (Binjiang Road Store)
特色菜 · ⭐ 3.5
No. 333 Binjiang Road

Dishes
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Wò TofuA Chinese dish made with soft tofu and seasoned with minced meat, mushrooms, and greens, simmered in a savory broth.
Delicious Stone Pot FishA flavorful fish dish made with fresh fish and vegetables, cooked in a hot stone pot for a rich, spicy taste.
Bok Choy and Fried Tofu SoupA light soup made with fresh bok choy and fried tofu, simmered in broth for a delicate flavor.