Xu Fu Beef Hot Pot (Xi'an Jing'an Outlet Store)
火锅 · ⭐ 4.1
5th Floor, Jing'an Hui Outlets

Dishes
Kung Fu MeatballsKung Fu meatballs are made from pork, minced and mixed with seasonings to form tender,弹牙 meatballs cooked by boiling, steaming, or frying.
Braised Old TofuBraised old tofu is a dish made by blanching old tofu and simmering it slowly in a special seasoned broth. Main ingredients include old tofu, soy sauce, star anise, cinnamon bark, and bay leaves. The tofu is cut into pieces and cooked with seasonings until fully flavored.
原切9秒牛腱原切9秒牛腱是一道以新鲜牛腱为主要食材的菜品,牛腱部位肉质紧实,经快速焯水处理后保持嫩度。制作时通常将牛腱切片或整块煮制,时间控制在9秒以内,以保留其鲜嫩口感。
Stuffed Pork and Yellow Bean Golden DelightA Chinese dish made with pork filling and yellow beans, steamed to perfection for a savory and tender texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
微调美肥牛肉微调美肥牛肉选用优质牛腩或牛腱部位,经过腌制后低温慢煮,使肉质软嫩多汁。烹饪过程中加入少量调味料提升风味,最后切片装盘,保留牛肉原香。
Beefy Veggie PlatterBeefy Vegetables Platter features fresh vegetables like carrots, cucumbers, broccoli, bell peppers, and lettuce. Washed, sliced, and arranged, some are briefly blanched or lightly marinated to retain crispness and natural color.
Beef Bone Broth with Cordyceps Mushroom BaseBeef bone broth with Cordyceps flowers, made by long-simmering beef bones and adding Cordyceps flowers to create a rich, savory base without extra seasonings.
Secret-Recipe Beef SauceSpiced beef sauce is a dish made with beef slices and a secret sauce. Beef slices are quickly blanched in boiling water, then mixed with the sauce or stir-fried until cooked. The sauce is made from soy sauce, sugar, garlic, ginger, cooking wine, oyster sauce, and sometimes doubanjiang or chili for extra flavor.