Zhuangyuan Stir-Fried Three-Cup Chicken & Home-style Dishes
家常菜 · ⭐ 3.7
Room 107, First Floor, Building 3, Ruixiang Commercial Plaza, Shengpu
Dishes
Taiwanese Three-Cup Chicken Rice BowlA flavorful Taiwanese dish featuring chicken simmered in a sauce of soy sauce, rice wine, and sesame oil, served over steamed rice.
Home-style Stir-fryHome-style Stir-fry is a classic Chinese home-cooked dish, typically made with sliced pork, green bell peppers, red bell peppers, and onions. The pork is marinated with soy sauce, cooking wine, and starch. Garlic and ginger are stir-fried in hot oil until fragrant, then the pork is added and quickly cooked until it changes color. The sliced peppers and onions are added and stir-fried over high heat. Finally, it is seasoned with salt, light soy sauce, and a little sugar, then tossed evenly. This dish is quick to prepare, emphasizes heat control, and results in a bright-colored dish with crisp-tender ingredients.
Spicy Stir-Fried Yellow Beef Rice BowlSpicy stir-fried yellow beef with vegetables over steamed rice, a signature Hunan dish known for its bold flavors and heat.