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Meng Feizi · Meat Crab煲 Research Institute (Mengshidai Store)

鱼鲜 · ⭐ 4.5

3rd Floor, Inner Ring, Mengshidai Plaza, Shanghai Road (beside the cinema staircase)

Dishes

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  Lemon Tea

  A lemon tea is made by mixing fresh lemon slices with black or green tea, typically sweetened with syrup or honey and served over ice.
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  Rounded Clam Stir-fry

  A dish featuring clams stir-fried with garlic, chili, and green onions, shaped like ingots to symbolize prosperity.
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  Braised Chicken Feet Pot (Small)

  Braised chicken feet simmered in a savory broth with ginger and garlic, served in a small portion for individual enjoyment.
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  Steamed Shrimp Pot

  Steamed Shrimp Pot is a small portion dish featuring fresh shrimp cooked with ginger, garlic, and scallions in a savory broth, resulting in tender shrimp and rich flavor.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Frog Stew (Small Portion)

  A small portion of frog stew made with fresh frogs, seasoned with chili, Sichuan pepper, and aromatics, simmered to perfection.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Crab Stew

  Stir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
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  Super Fried Rice

  A flavorful Chinese dish made by stir-frying leftover rice with eggs, ham, shrimp, peas, and carrots for a satisfying meal.
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  Spicy Lotus Root Slices

  A spicy dish made from sliced lotus root, stir-fried with chili and seasonings for a crisp, fiery flavor.

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