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Gannan Hakka Cuisine

粤菜 · ⭐ 3.7

No. 16, Nanli Road

Dishes

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  Young Ginger Duck

  A Sichuan dish made with young ginger and duck, stir-fried and simmered to create a fragrant, slightly spicy flavor.
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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  Signature Duck King

  Signature Duck King is a classic dish made with a whole duck, marinated and roasted. The duck skin is crispy, and the meat is tender and juicy, served with a special sauce for rich flavor.
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  Pickled Pepper Taro Shreds

  Pickled Pepper Taro Shreds is a cold dish made with taro as the main ingredient, combined with pickled peppers, garlic, and ginger. Taro is sliced and mixed with pickled peppers and other seasonings, offering a crisp texture and sour-spicy flavor.
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  Slippery Mushroom Stir-Fried with Pork

  A classic Chinese home-style dish featuring slippery mushrooms and pork, stir-fried quickly for a savory and tender result.
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  Dried Bamboo Shoots with Preserved Pork

  Bamboo shoot dried meat is a dish made primarily with dried bamboo shoots and cured pork. Soak the bamboo shoots first, cut into segments, slice or cube the cured pork, then stir-fry or braise together to let the pork fat infuse into the bamboo shoots for enhanced flavor.
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  Tofu Skin Stir-Fried with Eggs

  Tofu skin stir-fried with eggs is a traditional Chinese home dish made with tofu skin and eggs. The tofu skin is cut into strips and stir-fried with beaten eggs, resulting in a fresh and light flavor.
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  Gannan Stir-Fried Fish

  Gannan stir-fried fish is a dish made by quickly stir-frying fresh fish with chili, ginger, garlic, and onion. Main ingredients include grass carp or common carp, paired with green and red peppers, scallions, ginger slices, and garlic paste. After sautéing in hot oil, it's cooked with soy sauce and cooking wine until the fish is tender and flavorful.
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  Sour Taro and Intestine Stir-fry

  A Chinese dish made with sour taro and pork intestine, stir-fried to perfection for a tangy and savory flavor.

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