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BBQ Kitchen · New Words on Skewers

烧烤 · ⭐ 3.8

No. 18, Yongshu Road

Dishes

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  Chicken Wings

  Chicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
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  Eight Treasure Dish

  An eight-treasure dish is a traditional Chinese dessert made with eight ingredients such as lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and goji berries. It is steamed or simmered until soft and sweet.
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  Large Skewered Pork Tenderloin

  A dish made by grilling skewered pork tenderloin, known for its tender and juicy texture with a savory flavor.
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  Small Pork Tenderloin

  Small pork tenderloin is a popular dish made by marinating and frying thin slices of pork loin for a crispy exterior and tender interior.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Handmade Pork Belly

  Handmade pork belly made from premium cuts, marinated and slowly stewed for tender, flavorful results.
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  Handmade Pork Skewers

  Fresh pork tenderloin marinated and grilled on skewers, offering a savory and smoky flavor.
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  Handmade Lamb Skewers

  Handmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
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  Sizzling Aromatic Pork Belly

  Pork belly cut into chunks and pan-fried until golden brown, with crispy edges and rich aroma. Seasoned simply to highlight the meat's natural flavor and sizzling fragrance.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grassland Lamb Skewers

  Grassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.

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