Shaxian Snacks (City Plaza)
小吃快餐 · ⭐ 3.5
Shop No. 13, Ground Floor, Building B4, Block B, Xinlong Shengshi (Phase III), No. 61, Shiyang Road
Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry over rice, made with pork tenderloin, rehydrated black fungus, green pepper, scallions, and ginger, quickly stir-fried and served on steamed rice.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Cuttlefish and Pork Rib NoodlesA savory dish featuring cuttlefish and pork ribs simmered in a rich broth, served over noodles for a satisfying meal.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Shredded Pork RiceMeat thread rice is a home-style dish made with sliced pork and rice. The pork is marinated, stir-fried, then mixed or layered with cooked rice, sometimes with vegetables like green peppers and onions for added flavor.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Duck Leg Rice NoodlesA dish featuring tender duck leg meat and rice noodles, simmered in a savory broth with fresh herbs and vegetables.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.