Qiao Kou Clay Pot (Hailu World Trade Branch)
小吃快餐 · ⭐ 3.6
No. 28 Yingchun South Road
Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Hand-Made Fish Ball SoupHandcrafted fish ball soup is a delicacy made primarily with fresh fish meat hand-beaten into balls, complemented by vegetables and other ingredients, then carefully simmered. The fish balls are tender and flavorful, while the broth is清爽 (clear and refreshing), fully showcasing the freshness and taste of the fish.
Fresh Corn and Pork DumplingsCorn and pork fresh dumplings use pork and fresh corn kernels as main ingredients. Pork is minced and mixed with corn, then wrapped in dumpling wrappers and boiled. No extra seasonings are added to preserve the natural flavors.
Century Egg Pork DumplingsA traditional Chinese dumpling made with pork and century egg, wrapped in thin dough and boiled to perfection.
Trendy Fried RiceA popular fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Cantonese腊味煲仔饭A Cantonese-style rice dish featuring cured meats like sausage, bacon, and duck, slow-cooked with rice to create a fragrant, crispy bottom layer.
Celery and Pork DumplingsFresh celery and pork are wrapped in thin dough and boiled, resulting in tender, flavorful dumplings.
Fresh Celery and Pork DumplingsFresh celery and pork wontons made with minced pork and chopped celery, seasoned and wrapped in thin dough, then boiled without frying or pan-frying to preserve the original flavors.
Egg-Encased Pan-Fried WontonsEgg-encased pan-fried wontons are a Chinese snack made with pork filling, wrapped in eggs and pan-fried. The outer layer is crispy, and the inner filling is tender and juicy.
Egg Yolk Pork DumplingsDumplings filled with minced pork and salted egg yolk, steamed or boiled to perfection, offering a rich, savory flavor.
Sour Cabbage Fish DumplingsA fusion dish featuring fish and sour cabbage wrapped in dumpling skins, simmered in a tangy broth that highlights the freshness of fish and the zing of pickled vegetables.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.