Tea Connection Teahouse (Kangcheng Shangyu Branch)
粤菜 · ⭐ 3.7
Shop No. 16, Shangya Garden, No. 5 Bixi Road
Dishes
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Fried PorkA classic Chinese dish made by frying marinated pork slices or pieces until crispy and golden brown, with a savory and tender texture.
Pan-fried and Steamed Yellow CroakerFresh yellow croaker is pan-fried until golden and then steamed to retain its tender texture and natural flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Delicious Savory ChickenA savory chicken dish made by marinating and roasting whole chicken, resulting in crispy skin and tender meat with a rich salty flavor.
Caiyuan Stir-Fried Noodles with PorkA stir-fried dish of noodles, pork, and vegetables, known for its savory flavor and quick preparation.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish and Pork Lettuce PorridgeA savory porridge made with fish, lean pork, and lettuce, offering a light yet nourishing meal.
Black Truffle Braised Pig's TrotterA richly flavored dish featuring pig's trotter slow-cooked with black truffle and spices, resulting in tender meat infused with earthy umami.