He Wen Tian · White Cut Chicken x Braised Pork Rice (Yuan Yang Le Di Gang Store)
小吃快餐 · ⭐ 3.9
B1 Floor, Yang Yuan Le Di Port, Lishui Road (next to KFC)
Dishes
Braised Tofu in OilA Chinese dish made by simmering soft tofu in oil with soy sauce and spices until flavorful and tender.
Braised Goose GizzardA Chinese cold dish made by braising goose gizzards in a seasoned sauce, resulting in a tender and flavorful bite.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Signature Steamed PorkA classic Cantonese dish featuring tender, poached pork slices served chilled with a savory dipping sauce.
Signature Steamed GooseA signature dish featuring tender, poached goose served chilled and sliced, with a simple ginger-scallion sauce to enhance its natural flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Chicken Wing and Pig Trotter DelightA dish featuring chicken wings and pig trotters, braised and served together for a rich, savory flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
Garlic Stir-Fried LettuceGarlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
Sour Cabbage Stir-Fried BeefA classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
Water Chestnut Sweet Potato SoupA sweet and soothing soup made with water chestnuts and sweet potatoes, simmered until tender for a delicate, refreshing taste.