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Seoul Park's Korean Cuisine

韩式料理 · ⭐ 4.2

2nd Floor, Unit 3-2129, Jinjie (Golden Street), Honggutan District, Nanchang Wanda Center (East of Shajing Road)

Dishes

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  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
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  Cheese Pork Ribs Hot Pot

  Cheese Pork Ribs Hot Pot is a fusion dish featuring pork ribs and cheeses like mozzarella and cheddar. The ribs are cut into sections, marinated with Korean chili paste, soy sauce, and minced garlic, then braised or roasted until tender. The cooked ribs are placed in a pot, generously topped with a blend of cheeses, and heated until the cheese melts and becomes stringy. It is often served with side ingredients such as rice cakes, corn, and kimchi.
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  Cheesy Mashed Potatoes

  Mashed potatoes made with milk and butter. Boil potatoes, mash them, then mix in warm milk and melted butter for a smooth texture. Add salt or black pepper to taste.
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  Boneless Fried Chicken Salad

  Boneless fried chicken salad features crispy battered chicken breast served over fresh greens with a tangy dressing.
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  Chuncheon Chicken Cutlet Cheese Buldak Ramen

  This dish is based on Korean Buldak Ramen, combined with Chuncheon-style spicy stir-fried chicken cutlet and melted cheese. Main ingredients include Buldak ramen noodles, chicken thigh or breast, Korean gochujang, chili powder, and mozzarella cheese. The chicken is marinated with gochujang and other seasonings, then stir-fried. The ramen is cooked separately. The stir-fried chicken is placed on top of the noodles, covered generously with cheese, and then heated in an oven or with a torch until the cheese melts and slightly browns. The result features chewy noodles, spicy chicken, and the rich, stretchy texture of melted cheese.
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  Park大叔 Stone Pot Bibimbap

  A Korean classic dish served in a hot stone pot, featuring rice, beef, egg, spinach, bean sprouts, carrots, and spicy sauce—mixed together for a flavorful, aromatic meal.
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  Kimchi Beef Jjigae

  A Korean-style stew made with spicy kimchi, beef slices, and vegetables, simmered to create a rich, flavorful dish.
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  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
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  Fried Pork Ribs with Cheese Buldak Ramen

  This dish is based on Korean Buldak Ramen, paired with pork ribs fried until crispy on the outside and tender inside, and topped with a layer of melted cheese. The main preparation method includes marinating the pork ribs, coating them in batter, and deep-frying, while the Buldak Ramen is cooked and mixed with its sauce packet. Finally, the fried ribs are placed over the noodles, sprinkled with cheeses such as mozzarella, and heated in an oven or with a torch to melt the cheese into strings. Key ingredients are pork ribs, Buldak Ramen, cheese, frying batter, and marinade.
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  Spicy Stir-Fried Beef Ribs

  A spicy stir-fry dish made with beef ribs, chili peppers, garlic, and ginger, resulting in tender meat with a bold, fiery flavor.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.

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