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Yudao Grand Hotel Banquet Center

江浙菜 · ⭐ 3.4

No. 688, Fengrong Road

Dishes

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  Ancient Method Steamed Bighead Carp

  Ancient method steamed bighead carp is a Chinese dish made with bighead carp using traditional steaming methods. Main ingredients include bighead carp, ginger, green onion, and soy sauce, with a fresh and tender texture that preserves the original flavor of the fish.
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  Stir-fried Fish Head Pot

  A Cantonese dish featuring fresh fish head stir-fried in a clay pot with ginger, garlic, and onions, resulting in a rich, savory flavor.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Imperial Island Dessert

  A refined dessert blending Japanese and Chinese flavors, featuring glutinous rice skin filled with red bean paste, topped with coconut flakes and sugar glaze.
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  Imperial Island Secret Sauce Duck

  Imperial Island Secret Sauce Duck is a Chinese dish made with duck meat marinated in a special sauce and then braised. It has a tender texture and rich sauce flavor.
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  Steamed White Water Shrimp

  A dish made by steaming fresh river shrimp with water and ginger, preserving their natural flavor and tender texture.
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  Australian Lobster Shrimp

  Fresh Australian lobster shrimp, steamed or stir-fried with garlic, offering tender and flavorful meat with a savory taste.
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  Sizzling Yellow Croaker

  A dish of fresh yellow croaker stir-fried quickly with chili, scallions, ginger, and garlic, resulting in tender fish with a spicy flavor.
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  Crispy Skin Pigeon

  A specialty dish featuring tender young pigeon with a crispy skin, marinated and roasted to perfection.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Delicious Seafood

  A dish featuring fresh shrimp, crab, and shellfish, stir-fried with ginger, garlic, and soy sauce for a savory and aromatic flavor.
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  Garlic Pork Slices

  A cold dish made of boiled pork slices seasoned with garlic, soy sauce, and sesame oil, known for its rich flavor and tender texture.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.

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