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Hezhe Fisherman's Home (Donghu Mountain Villa · Biyun Pavilion Branch)

鱼鲜 · ⭐ 3.8

瑶海工业园区武里山路东湖山庄碧云阁小区底商

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Northeastern Mixed Salad

  Northeast salad is a cold dish made primarily with fresh vegetables, commonly including cucumber, carrot, bean sprouts, and vermicelli. After blanching or slicing, it's mixed with garlic, sesame oil, soy sauce, vinegar, and chili oil.
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  Spiced Century Egg Salad

  Cold-mixed preserved egg is a chilled dish featuring preserved eggs as the main ingredient. After peeling, the eggs are sliced and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Roasted Lamb Leg

  Roasted lamb leg made with fresh lamb leg, marinated and slow-roasted over charcoal for a crispy exterior and tender, juicy interior.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Sauced Dish

  Sauce dish is a dish primarily made with various vegetables and a specially prepared sauce. The preparation method involves cooking the vegetables and then pouring a sauce made by simmering a blend of seasonings over them, resulting in a rich and flavorful experience.
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  Stewed Fish in Iron Pot

  Iron pot stewed big fish is a dish made with fresh large fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly simmered in an iron pot. First, clean the fish and pan-fry it until golden brown on both sides. Then stir-fry aromatics such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to release their fragrance. Add water or broth and simmer. Finally, add the side ingredients and braise together until fully flavored.

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