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Luozhuanjia

小吃快餐 · ⭐ 3.5

140 meters northwest of the intersection of Fenghua Street and Dongfeng Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Cantonese Sausage Slices

  Cantonese sausage slices are a traditional Chinese food made from pork, cured, stuffed into casings, and air-dried. They can be eaten directly or used in cooking, with a fresh and aromatic flavor and a rich meaty taste.
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  Pickled Radish

  A refreshing cold dish made from white radish pickled in vinegar, sugar, and spices for a tangy, spicy kick.
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  Endless Noodle Soup

  A dish featuring endless servings of rice noodles cooked in a flavorful broth, often with meat and vegetables.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Sesame Sauce Luosifen

  A fusion dish combining traditional Luosifen with sesame sauce, featuring a spicy and sour broth, rice noodles, and toppings like fried tofu, peanuts, and pickled beans.
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  Black Gold Tofu

  A creative dish made with soft tofu coated in black bean powder or charcoal, offering a crispy black crust and tender interior.

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