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Cao's Chicken Soup Knife-cut Noodles (Wenxing Branch)

小吃面食 · ⭐ 3.7

No. 489, Wenxing Zheng Street

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Square Oil Cake

  A traditional Chinese dessert made from glutinous rice flour, sugar, and oil, steamed into a soft, sweet, and slightly oily square cake.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Wozǐ Yóu Gāo

  Wozǐ Yóu Gāo is a traditional snack made from glutinous rice flour and brown sugar, shaped into a nest-like form and deep-fried until golden and crispy.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Filled Dumpling

  A traditional snack made by wrapping vegetable filling in flour dough and deep-frying until golden and crispy. Main ingredients include flour, cabbage, carrot, and pork. The filled dough is shaped into triangles or diamonds before frying.
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  Chicken and Pork Rib Noodles with Hand-cut Noodles

  A hearty dish featuring tender pork ribs and chicken simmered in broth, served with freshly cut noodles for a rich, satisfying meal.
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  Chicken and Pork Rib Noodle Soup

  A savory soup made with chicken and pork ribs, served over noodles for a comforting and nourishing meal.

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