Shangui Spring Chicken · Pot-Brewed Tea · Scenic Private Rooms
川菜 · ⭐ 4.3
Shiuniu Village, Y033 Township Road, Shuangshizi Group
Dishes
Health-Preserving OkraHealth-preserving okra is a dish featuring fresh okra as the main ingredient. The okra is washed, sliced, blanched or steamed, then lightly seasoned and mixed. Some recipes add garlic, soy sauce, and sesame oil to enhance flavor while preserving the vegetable's natural taste and nutrients.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
South Mountain Spring ChickenA specialty dish made with fresh chicken simmered in mountain spring water, resulting in tender meat and a naturally sweet broth.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Skillful Mixed Pig EarA dish made with pig ear, mixed with cucumber, cilantro, garlic, and chili oil for a crisp texture and spicy flavor.
Appetizing Spicy Garlic CucumberCrisp cucumbers sliced and tossed with garlic paste, chili oil, salt, and vinegar—refreshing, tangy, spicy, and aromatic with a strong garlic flavor.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Fresh Baby Bok Choy and Chicken Blood SoupMade with fresh baby bok choy and chicken blood, cooked in water or broth. Clear soup with a fresh, savory taste, tender greens, and smooth blood, offering a distinctive rustic flavor.
Lemon Sichuan Pepper ChickenA spicy and tangy dish featuring tender chicken marinated in lemon juice and seasoned with Sichuan peppercorns for a numbing, citrusy kick.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Special Spring Water ChickenA flavorful chicken dish made with fresh chicken and local spring water, simmered with spices for a rich, aromatic taste.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.- Private Recipe High Mountain Yak LegMade from high mountain yak leg meat, marinated in a secret sauce and slowly stewed until tender and flavorful.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.- Spicy Chicken in Hot PotA spicy Sichuan-style chicken dish cooked in a hot pot with vegetables and aromatic spices, known for its rich, numbingly spicy flavor.
High Mountain Rock BeanHigh Mountain Rock Bean is made from high-quality yellow beans fermented in a natural rock environment. The beans are plump and firm, with a unique rocky aroma and rich soy fragrance. Crafted using traditional slow-fermentation methods without preservatives, it offers a deep, natural flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.