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Baozheng Zhenxi Noodle Shop (Jiewan West Road Branch)

小吃面食 · ⭐ 4.5

No. 67, Jiyuan West Road

Dishes

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  三鲜卤

  三鲜卤是一道以多种食材为主要原料的卤制菜品，通常包括猪肉、鸡蛋和豆腐干等，将食材放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。制作过程中需控制火候，使食材软嫩入味。
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  天津卫传统炸酱面

  天津卫传统炸酱面以手工擀制的面条为主，配以炒制的肉酱（通常为猪肉末与黄豆酱、甜面酱混合），辅以黄瓜丝、胡萝卜丝、豆芽等蔬菜配料。制作时先将肉末炒香，加入酱料炒匀成炸酱，再拌入煮熟的面条，最后搭配切好的蔬菜丝食用。
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  津味腊豆

  津味腊豆是一道以黄豆为主要食材的天津传统菜肴，将泡发后的黄豆与五花肉、葱姜等配料一同炖煮，加入酱油、料酒等调味品，慢火熬制至豆子软糯入味，口感醇厚。
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Stir-Fried Eggs

  Stir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  特色三鲜卤喜面

  特色三鲜卤喜面以手工拉面为主料，搭配虾仁、鸡蛋和瘦肉三种鲜味食材，用酱油、八角、桂皮等香料熬制卤汁，将面条与配料一同焖煮入味，最后淋上卤汁食用。
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  糖醋面筋丝

  糖醋面筋丝是一道以面筋为主要食材的菜肴，将面筋切成细丝后焯水备用。锅中加入糖、醋、酱油、盐和少量水调制成糖醋汁，烧热后放入面筋丝翻炒均匀，使面筋丝充分吸收糖醋汁的味道，最后勾芡收汁即可。
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  辣豆

  辣豆是一道以豆类为主要食材的菜肴，通常使用黄豆、绿豆或蚕豆等，经过浸泡后煮熟，再加入辣椒、花椒、姜蒜等调料炒制而成。部分做法会加入豆瓣酱或辣椒油提升风味。
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Crispy Stuffed Delicacies

  Guotà Liǎngyàng is a Chinese dish made primarily with eggs and tofu. Egg mixture with tofu cubes is pan-fried until golden brown, creating a crispy exterior and tender interior. A touch of scallion and ginger is added for flavor, keeping the seasoning minimal to highlight the natural taste of the ingredients.
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  香干烧肉丝

  香干烧肉丝是一道以五花肉和香干为主要食材的中式菜肴。五花肉切丝后煸炒出油，加入香干丝翻炒，再加入调味料如生抽、老抽、糖、料酒等，焖煮至入味，最后收汁即可。

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