Jian Gong Da Hotel (Renmin Garden Branch)
川菜 · ⭐ 3.7
No. 239, Beixia Road
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Spicy Frog in Dry PotA spicy Sichuan dish featuring frog meat stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
Salted Pepper Winter MelonA Chinese home-style dish made with winter melon slices pan-fried and seasoned with salt and pepper. Light and savory, it's a popular side dish.
Braised Beef Rice BowlBeef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
Braised Pork Intestines Rice BowlBraised pork intestine rice bowl features cleaned and blanched pork intestines stewed with soy sauce, sugar, cooking wine, star anise, and ginger until tender, then served over hot rice for a rich, aromatic dish.
Stir-Fried Celery with YamA light and refreshing Chinese home-style dish made with fresh celery and yam, stir-fried quickly with garlic for a crisp-tender texture.
Golden Hook Winter MelonA Chinese dish made with winter melon and shrimp or minced meat, featuring a fresh, savory flavor.