Qionglong Prosperity Mutton Restaurant
江浙菜 · ⭐ 3.8
No. 2211 Sufu Road (S230), No. 1 Cangshu Old Street
Dishes
Steamed Lamb BallsA dish made of fresh lamb balls steamed in water, preserving the natural flavor and tender texture of the meat.
Stewed Lamb KidneysA dish made by slow-cooking lamb kidneys with aromatics like ginger, garlic, and star anise, resulting in a tender and savory flavor.
Boiled Lamb LiverA dish made by gently boiling fresh lamb liver with aromatics like ginger, scallions, and garlic, resulting in a tender and nutritious meal.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Sheep Brain Stewed with EggA traditional Chinese dish made by gently stewing sheep brain and eggs together, resulting in a rich, smooth texture and nourishing flavor.
Zangshu LambZangshu Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender meat and rich, savory broth.