E Tang · Rongchang Lu E (Xixie Branch, University Town)
小吃快餐 · ⭐ 3.3
No. 8, Jingyuan Road, Annex No. 1069
Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Braised Tofu StripsA dish of thin tofu strips braised in a savory sauce, tender and flavorful.
Braised Beef TripeA Chinese dish made by slow-cooking beef tripe with spices and seasonings until tender and flavorful.
Braised Salt-Baked ChickenA Chinese dish combining braising and salt-baking techniques, featuring tender chicken infused with savory aroma from a blend of spices and salt.
Braised Goose WingsGoose wings braised in a secret spice broth, tender and deeply flavorful.
Master's Delicate Pig EarA delicately prepared dish featuring tender pig ears marinated in a secret sauce, known for its crisp texture and spicy flavor.
Crispy Lotus Root SlicesFresh lotus root slices are blanched and tossed with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy, and spicy appetizer.
Fresh Duck Intestines by Master TangFresh duck intestines marinated in secret spices and quickly blanched, offering a crisp and refreshing texture with a spicy kick.
Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, numbingly spicy flavor.
Special Pig Ear RiceA flavorful dish featuring tender pig ears stir-fried with rice and vegetables, seasoned to perfection.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.