Chongqing Specialty Dishes (Wuda Branch)
川菜 · ⭐ 3.7
Room No. 104-21, Donghu Xincun, Bayi Road
Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Special Stone Pot Chicken (Small Portion)A small portion of special stone pot chicken made with fresh chicken, potatoes, and green peppers, slowly simmered in a hot stone pot for rich flavor and tender meat.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Stoneware Tomato Beef (Small Portion)Tender beef and fresh tomatoes slow-cooked in a stoneware pot, resulting in a rich, savory dish with a sweet-tart flavor profile.
Sour Pickled Beans with Pig LiverA Chinese home-style dish made with pig liver and sour pickled beans, stir-fried to a tender and tangy finish.
Chongqing Maoxuewang (Large Portion)A classic Sichuan dish made with duck blood, tripe, beef tendon, and vegetables, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a spicy and numbing flavor.
Green Pepper Egg Stir-fryA classic Chinese home-style dish made by stir-frying eggs with chopped green peppers, resulting in a tender and fragrant meal.
鱼香土豆丝鱼香土豆丝是一道以土豆为主要食材的中式家常菜，将土豆切成细丝后焯水或炒制，加入葱、姜、蒜、辣椒等辅料爆香，再用调好的鱼香汁（含醋、糖、酱油、淀粉水等）调味，快速翻炒均匀而成。