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Ma Deng Garden Private Kitchen · Authentic Shunde Cuisine (Xingsheng Branch)

粤菜 · ⭐ 4.7

No. 3 Longmen Lane, Madeng Avenue

Dishes

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  Fengcheng Stuffed Fish Skin

  A dish made with fish skin stuffed with minced pork and shrimp, steamed to perfection for a tender and flavorful experience.
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  Stir-Fried Large Fish with Clay Pot

  Large fish stir-fried quickly in a clay pot with ginger, garlic, and chili, preserving the tender texture and rich aroma.
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  Stir-fried Egg with Old-fashioned Fish Sausage

  A traditional Cantonese dish made by stir-frying eggs with old-fashioned fish sausage, resulting in a savory and tender texture.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Salt-Baked Goose Wings

  A traditional Cantonese dish made by marinating goose wings in salt and spices, then steaming or baking to achieve tender, savory flavor.
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  Boneless Steamed Fish in Bamboo Basket

  A Cantonese dish featuring boneless steamed fish served in a bamboo basket, highlighting the delicate flavor and texture of the fish with minimal seasoning.
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  Steamed Free-Range Chicken in Bamboo Basket

  Fresh free-range chicken steamed in a bamboo basket, preserving its natural flavor and tenderness.
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  Crispy Squid Snack with Nori and Fruit Crisp

  Crispy squid snack made with nori and fruit crisp, offering a savory and crunchy texture.
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  Clam Stew with Wax Gourd

  Clams stewed with wax gourd, seasoned with ginger, garlic, and soy sauce, resulting in a fresh and slightly sweet flavor. Main ingredients are clams and wax gourd, prepared by simmering.
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  Steamed Free-Range Chicken in Copper Plate

  Free-range chicken raised near ponds, steamed in a copper plate. Tender, juicy meat with natural flavor and fresh taste.
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  Shunde Retro Lettuce Wraps

  Fresh lettuce leaves wrap seasoned pork filling, steamed to perfection for a nostalgic taste of Shunde cuisine.
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  Shunde Soy Sauce Glazed Goose

  Shunde soy sauce glazed goose uses high-quality goose meat marinated with fermented black bean soy sauce, then slowly stewed over low heat until tender and flavorful. The meat is juicy with a rich, savory-sweet taste.
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  Pan-Fried Eel

  A dish featuring fresh eel marinated and pan-fried to a crispy exterior and tender interior, offering a rich, savory flavor.
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  Pan-fried Razorback Fish Belly

  Fresh razorback fish belly is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful interior.

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