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Mo Dang Jia

小吃快餐 · ⭐ 4.1

No. 23 Yongling Road, Xianlu Subdistrict (250 meters on foot from Exit C1 of Fuqin Metro Station)

Dishes

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  Three-Strand Steamed Bun

  A traditional Chinese snack made by stuffing stir-fried shredded carrots, potatoes, and bean sprouts into a baked bun.
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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Liangpi Sandwich

  A traditional Shaanxi snack made by wrapping cold rice noodles in a crispy flatbread with vegetables and chili sauce.
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  Cold Vermicelli in Flatbread

  A popular Shaanxi snack made by placing chilled vermicelli in a flatbread with spicy sauce and seasonings.
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  Braised Pork in Flatbread

  Braised pork is stuffed into a toasted flatbread, often with vegetables and herbs for a savory, satisfying meal.
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  Spicy Sesame Noodles

  Spicy Sesame Noodles is a cold dish made with cold noodles, sesame paste, chili oil, vinegar, and garlic. The texture is smooth, and the flavor is fragrant and spicy.
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  Beef Steamed Bun

  Beef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Green Pepper Braised Pork Steamed Bun

  A savory dish featuring tender braised pork and stir-fried green peppers stuffed into a toasted bun.
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  Spicy Chicken Noodle Soup

  Chicken soup spicy rice noodles made with sweet potato noodles, chicken broth, and vegetables like wood ear mushrooms, bean sprouts, and carrots, finished with chili oil and vinegar for a tangy kick. Cook noodles, mix with seasoned broth, and garnish with cilantro and green onions.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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