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Chuan Ge BBQ Home-style Cuisine (Shaliu Road Branch)

烧烤 · ⭐ 3.6

No. 37-1 Shaliu Road

Dishes

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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Beef Tendon Skin

  Roasted pig skin is a dish made primarily from pork skin, cleaned, blanched, sliced, marinated with seasonings like soy sauce, cooking wine, and scallions, then grilled until crispy and slightly charred, with a chewy texture.
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  Spicy Hot Pot

  Special spicy hot pot is primarily made with a variety of vegetables, meats, and soy products, cooked quickly at high temperatures to preserve the original flavors of the ingredients. Paired with a unique spicy and numbing seasoning, the broth is rich and fragrant, allowing the ingredients to absorb the flavorful soup for a complex and satisfying taste.
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  Corn Kebab

  Corn kernels skewered on bamboo sticks, blanched or steamed, then pan-fried or grilled. Main ingredients are corn kernels and bamboo skewers, with optional oil, salt, or seasonings added to taste.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
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  Aluminum Foil Vermicelli

  A dish made by wrapping vermicelli and ingredients in aluminum foil and baking it, resulting in a flavorful and soft texture.
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  Aluminum-Wrapped Duck Blood

  Aluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
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  Bento Tofu Skin Roll

  A Chinese bento dish made by wrapping rice, vegetables, and meat in tofu skin, often served with a savory sauce.

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