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Authentic Hainan Dongshan Goat Farm (Shengping Branch)

火锅 · ⭐ 4.0

No. 442 Longping East Road (beside Shengping Pedestrian Bridge)

Dishes

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  Nourishing Lamb Soup Base

  A nourishing lamb soup base made by slow-cooking lamb and bones with medicinal herbs like goji berries, angelica, and astragalus for a rich, healthy broth.
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  Steamed Dongshan Lamb

  White-cut Dongshan lamb is a dish primarily made with Dongshan lamb. The whole lamb or lamb leg is boiled until cooked through, then cooled and sliced thinly for serving. During preparation, minimal seasonings are used—just salt and a small amount of spices—to preserve the natural flavor of the lamb.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Floss Rice

  Lamb floss rice features tender lamb flakes mixed with steamed rice, seasoned with soy sauce and spices for a savory, aromatic dish.
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  Lamb Fried Rice Noodles

  A dish of tender lamb slices stir-fried with cooked rice noodles and vegetables, seasoned to perfection.
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  Stewed Lamb Shank with Lamb Tripe

  A traditional Chinese dish featuring tender lamb shank and crisp lamb tripe, slow-cooked in a savory broth to create a rich, aromatic flavor.
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  Fresh Lamb Ribs

  Fresh lamb chops are made from fresh leg meat, marinated with wine, ginger to remove odor, then cooked by pan-frying, grilling or stewing until fully done, preserving the original flavor of the lamb.
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  Fresh Lamb Offal Dish

  A traditional Chinese dish made with fresh lamb offal such as tripe, intestines, and lungs, simmered with aromatics like ginger, garlic, and chili for a rich, savory flavor.
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  鲜羊肉片

  鲜羊肉片主要由新鲜羊肉切成薄片制成，通常经过腌制后快速炒制或涮煮。制作时可根据需要加入葱、姜、蒜等辅料，保持羊肉的嫩滑口感。
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  Fresh Lamb Dumplings

  Fresh lamb dumplings are made with tender lamb meat, seasoned with scallions and ginger, wrapped in thin dough and boiled or steamed for a savory, juicy bite.

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