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Fu Men Pin Meat Filling Pie Sauce Meat (Jin Feng Lu Store)

小吃快餐 · ⭐ 4.3

No. 2 Jinfeng Road (next to Jinfeng Hotel)

Dishes

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  Walnut Spinach

  Pecan spinach is a healthy and refreshing dish, based on fresh spinach and paired with crunchy nuts such as walnuts, almonds, or cashews. After washing the spinach, it is lightly sautéed or served cold, then sprinkled with crushed nuts to add texture and enhance nutritional value.
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  Beef Phyllo Pie

  Beef strudel is a baked pastry made by layering beef-filled dough. Ground or diced beef is seasoned and placed between multiple layers of dough, then rolled, folded, and baked to create a crispy, layered dish.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork and Fennel Pie

  Pork and fennel pie is a pastry made with pork and fennel. Minced pork is mixed with chopped fennel and seasonings, wrapped in dough, then fried or baked until golden brown.
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  Pot-Braised Lamb Offal Soup

  A hearty soup made by slow-cooking lamb offal in a clay pot, resulting in a rich, savory broth with tender ingredients.
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  Secret-Recipe Pickled Vegetables

  Secret recipe pickled vegetables made from fresh veggies like radish, cabbage, or cucumber, sliced, then marinated with salt, sugar, vinegar, and spices such as star anise, Sichuan pepper, and ginger. Soak for several hours to overnight for full flavor.
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  Beijing-style Crispy Pork Fat Pancake

  Old Beijing oil渣饼 is a traditional Beijing snack made with pork lard, flour, and scallions. Mix the lard with scallions, add flour and water to form dough, roll into small pancakes, and pan-fry until golden brown on both sides. Crispy outside, tender inside, with rich aroma.
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  Beijing-style Bean Flour Dumpling Soup

  Old Beijing soybean flour meatballs soup is made by mixing yellow soybean flour with scallion, ginger, egg, and seasonings into a paste, shaping into balls, boiling in water, then adding water or broth to simmer, finally garnished with cilantro or green onions. Main ingredients: yellow soybean flour, egg, scallion, and ginger.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.

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