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Wang Ji Xiao Ke Tou Yang Za Guan (Minzu Jie Dian)

美食 · ⭐ 3.4

No. 18, Nanhuan East Road

Dishes

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  Cold-Mixed Silver Ear Mushroom

  A refreshing cold dish made with silver ear mushrooms, cucumber, and carrot, dressed in a tangy sauce of garlic, vinegar, soy sauce, and sesame oil.
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  Pork and Celery Steamed Buns

  Steamed buns filled with seasoned pork and celery, offering a savory and tender bite.
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  Pure Beef Dumpling

  A dumpling made with pure beef, seasoned and wrapped in dough, steamed to perfection for a tender and savory bite.
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  纯猪肉包

  纯猪肉包是以猪瘦肉为主要食材，剁成肉馅后加入调味料拌匀，用发酵面团包裹后蒸制而成的传统面点。
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  Famous Fried Dough Stick

  A crispy fried dough stick made from fermented flour, commonly enjoyed as a breakfast item with soy milk or porridge.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  蒜香西兰花

  蒜香西兰花是一道以西兰花和大蒜为主要食材的菜肴。西兰花洗净后焯水，捞出沥干；大蒜切末备用。热锅凉油，放入蒜末炒香，加入西兰花翻炒均匀，调味后继续炒制至熟透即可。
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Steamed Dumplings with Leek and Egg

  Scallion egg steamed buns are made with flour dough and filled with a mixture of scallions and eggs, seasoned and blended evenly. The filling is wrapped in the dough and steamed until cooked through. The process includes four steps: mixing dough, preparing filling, shaping, and steaming.

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