Close

Mongolian Tribe (Longtou Branch)

地方菜 · ⭐ 3.7

Lane 3, Longtou North Area 1, Shishan Town

Dishes

• 

  凉拌花生芽

  凉拌花生芽是一道以花生芽为主要食材的凉菜，将新鲜花生芽洗净后焯水，捞出沥干，加入调味料如酱油、香醋、香油、蒜末、辣椒油等拌匀即可。制作过程简单，保留了花生芽的脆嫩口感。
• 

  Peking Duck

  Peking Duck is a traditional Chinese dish made from specially raised ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
• 

  Stuffed Pork Belly

  特色肚包肉 is a dish featuring pork belly as the main ingredient, where seasoned pork chunks are wrapped inside cleaned pork stomach and slow-cooked or steamed until flavors blend.
• 

  Grassland Lamb Tripe Wrapped in Meat

  Grassland lamb tripe包肉 is a dish where lamb tripe serves as the container for minced lamb filling, then slow-cooked. Main ingredients include fresh lamb tripe, lamb mince, onion, and carrot. The tripe is cleaned, filled with seasoned meat, sewn shut, and simmered until tender.
• 

  Mongolian Grilled Lamb Ribs

  Mongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
• 

  Tribe Grilled Lamb Skewers

  Grilled lamb skewers made with marinated mutton and spices, traditionally cooked over charcoal for a smoky flavor.

Reviews