Close

Liu Wenxiang Spicy Hot Pot (Beida Campus Branch)

小吃快餐 · ⭐ 3.7

200 meters east of the intersection of Wenhua Road and Yingcai Street, south side of the road

Dishes

• 

  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
• 

  Liu Wenxiang Spicy Hot Pot

  A spicy hot pot dish made with a rich base of beef tallow, doubanjiang, Sichuan pepper, and chili, simmered with vegetables, tofu, meat, and seafood.
• 

  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
• 

  Fried Starch Sausage

  Fried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
• 

  Crispy Tiao Pi with Sauce

  A spicy and crispy snack made by frying tofu skin and coating it in a tangy, savory sauce.
• 

  Fried Special Rice Cake

  Fried rice cake made from glutinous rice, crispy on the outside and soft inside, often served with syrup or crushed peanuts.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Famous Noodle Lotus Root

  A popular street food made with lotus root slices and noodles, deep-fried and served with a spicy sauce.
• 

  Tofu Skin Rolls

  A traditional Chinese dish made by wrapping meat filling in tofu skin and steaming it, resulting in a soft and savory flavor.
• 

  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.

Reviews