Ge Bangjia Cold Noodles (Li Yang Branch)
小吃快餐 · ⭐ 3.7
No. 3, Lianke Road
China trip · China travel
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Dishes
Orleans Chicken Leg Cubes in FlatbreadGrilled chicken cubes marinated in Orleans seasoning, served in a crispy flatbread with vegetables for a savory and slightly sweet taste.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Mei Gan Cai Pork Steamed BunA savory dish made by stuffing a steamed bun with braised pork and fermented mustard greens, popular in northern China.
Yanpi Black Pork DumplingsFilled with black pork and wrapped in thin yinpi dough, these dumplings are handcrafted with a clear, fresh broth and tender texture. Main ingredients: black pork and yinpi skin.
Stuffed pork and beef sandwichA fatty and lean pork-filled flatbread is a traditional Chinese snack, featuring grilled flatbread stuffed with slow-cooked pork that has an ideal balance of fat and lean meat. The flatbread is crispy on the outside and tender inside, while the meat is richly flavorful—fatty yet not greasy, and lean without being dry. Paired with a secret sauce, it delivers a unique taste.