Boxing Sheep Craft Brewery (High-tech Zone Store)
其他美食 · ⭐ 3.4
60 meters northeast of the intersection of Fengpei Road and Baoyuan Road
Dishes
ErChang QingBaiA creative dish made with fresh QingBai beer, marinated and grilled to perfection, offering a rich, slightly sweet and malty flavor.
Small Sichuan PepperSmall Sichuan Pepper is a small type of prickly ash, commonly used in Sichuan cuisine. The main ingredient is the prickly ash fruit, usually dried. It has a spicy and numbing taste with a unique fragrance.
Crispy Lotus Root PocketsCrispy Lotus Root Pockets is a Chinese dish made by stuffing minced pork into lotus root slices, coating in batter, and deep-frying until golden. It features a crunchy exterior and tender filling.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Oil-Poured Tofu BambooA Chinese home-style dish made with tofu bamboo and seasoned with hot oil, garlic, and chili for a rich, aromatic flavor.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly made from tenderloin, marinated and cooked over charcoal for a smoky, savory flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Spicy Stir-Fried Chicken HeartsSpicy stir-fried chicken hearts is a dish featuring chicken hearts as the main ingredient, seasoned with chili, scallions, ginger, and garlic. Chicken hearts are sliced and quickly stir-fried with chili segments and seasonings.