Tao Ge Fried Skewers (Xinbei Yuanjia Haiyue Garden Branch)
小吃快餐 · ⭐ 3.7
No. 663, Meizhou Road, Binhai-Zhongguancun Science Park, Tianjin Economic-Technological Development Area
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Baby Squid FeetSmall squid tentacles are made from fresh squid tentacles, cleaned and blanched in boiling water to remove fishy odor, then stir-fried or stewed with scallions, ginger, garlic, and cooking wine to maintain their crisp and tender texture.
Handmade Chicken RibletsFresh chicken riblets marinated and deep-fried to crispy perfection, a popular Chinese snack.
沾糠鹌鹑蛋沾糠鹌鹑蛋是一道以鹌鹑蛋为主要食材的菜品，将鹌鹑蛋煮熟后去壳，裹上一层薄薄的干淀粉或面粉，再放入滚烫的油锅中炸至金黄酥脆，最后撒上细盐或调味粉即可。制作过程中注重火候控制，使外皮酥脆、内里嫩滑。
Crispy Fried Fresh MushroomsFresh mushrooms are coated in batter and deep-fried until golden and crispy, offering a satisfying crunch and tender interior.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Vegetable SkewersVegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
Handmade Chicken StripsFresh chicken breast strips marinated and deep-fried to golden crispness, offering a tender and flavorful bite.
自制特色鸡排自制特色鸡排选用鸡胸肉或鸡腿肉，经过腌制后裹上淀粉和鸡蛋液，再沾上面包糠，放入油锅中炸至金黄酥脆。制作过程中可根据口味添加调味料如盐、胡椒粉、蒜粉等。
Spicy Pork RibsSpicy pork ribs is a dish primarily made with pork ribs, which are marinated and fried, then stir-fried with a special spicy and numbing seasoning to achieve a bright red color and aromatic spicy flavor.