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Sunshine Restaurant (South Branch of Jianbei East Yard Community)

其他美食 · ⭐ 3.7

No. 4, Jianshe North Road Section 2, Shahe Campus, University of Electronic Science and Technology of China

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Spicy Meat Sauce Pot Noodles

  A flavorful fusion dish combining spicy pork sauce with instant noodles, slow-cooked in a clay pot for rich taste and aroma.
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  Grilled Meat Rice

  Braised meat rice is based on rice, topped with grilled marinated meat (pork, beef, or chicken), sliced or shredded. Add vegetables, sauces, or side dishes like onions, lettuce, or eggs to taste.
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  Braised Spare Ribs Noodle Soup

  Braised pork rib noodles feature pork ribs and noodles. Ribs are blanched to remove odor, then stewed in a clay pot until tender, followed by adding noodles to cook through. Add葱,姜,蒜 for flavor. Rich broth, tender ribs, and flavorful noodles.
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  Bamboo Basket Rice

  Bamboo basket rice is made by steaming rice and ingredients like cured meat, mushrooms, and bamboo shoots in a bamboo container, resulting in a fragrant and flavorful dish.
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  Minced Pork with Eggplant Rice

  Meat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Sour Cabbage and Pork Shreds Hot Pot Rice Noodles

  A savory dish featuring sour cabbage, pork shreds, and rice noodles simmered in a hot pot for rich flavor.

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