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Hongjuan Burger Shop

小吃快餐 · ⭐

Approx. 180 meters northeast of Princess Garden, Shenyu Line

Dishes

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  Original Fried Chicken Pieces

  Original flavor chicken pieces are primarily made from chicken chunks, marinated and then fried to achieve a crispy exterior and tender interior. Typically seasoned with basic seasonings such as salt and pepper powder, preserving the natural freshness of the chicken.
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  Orleans-style Fried Chicken

  Orleans fried chicken is a dish primarily made with chicken thighs or wings, marinated and then coated in starch or flour before being deep-fried until golden and crispy. The marinade typically includes Orleans-style seasoning, which contains spices, salt, sugar, and chili powder.
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  Fruit Pizza

  Fruit pizza is a Western dish primarily made with fresh fruits and a pizza base. The preparation involves spreading an appropriate amount of pizza sauce onto the pizza crust, then topping it with colorful fruit slices such as strawberries, blueberries, bananas, and pineapples. Finally, a适量 of mozzarella cheese is sprinkled on top and baked until the cheese melts and the crust turns golden brown.
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  Seafood Pizza

  Seafood pizza is made with fresh seafood such as shrimp and fish, combined with rich cheese and a crispy pizza base. During preparation, the seafood is mixed with a special sauce, evenly spread on the base, then topped with cheese丝 and baked at high temperature until golden and crunchy.
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  Beef Pizza

  Beef pizza is made with a dough base, topped with tomato sauce, sliced beef, onions, green peppers, and cheese, then baked until the cheese melts and the crust becomes crispy.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Black Gold Chicken Pieces

  Black gold chicken pieces made from breast meat, marinated, coated in special black powder (charcoal or black bean flour), then fried or pan-fried to achieve a black exterior while keeping the inside tender.

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