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Bawang Rice Bowl (Julong Branch)

小吃快餐 · ⭐ 4.0

No. 50, Juyuan Street, Shijing Subdistrict, Building 1, Unit 101A

Dishes

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  Stir-Fried Green Beans with Olive Vegetable and Minced Pork

  A savory stir-fry combining tender green beans, salty olive vegetables, and minced pork for a balanced, flavorful dish.
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  Grandmother's Vegetable Stir-fried with Eggs and Spicy Potato Shreds

  A flavorful dish combining grandmother's vegetable, eggs, and spicy potato shreds—perfect for a hearty home-cooked meal.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Spicy Sour Seafood Medley

  A flavorful Chinese dish featuring shrimp, squid, and sea cucumber stir-fried with spicy and sour seasonings for a bold taste.
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  Stir-Fried Green Beans, Lotus Root and Pork

  Green beans stir-fried with lotus root and pork, a savory and satisfying dish.
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  Fried Tofu with Pork

  A classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
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  Secret-Recipe Chili Pork Stir-Fry

  A classic Hunan dish featuring pork and chili peppers stir-fried with a secret sauce, delivering rich flavor and spicy heat.
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  Basil Cucumber Stir-Fry with Pork

  A dish featuring pork tenderloin, cucumber, and perilla leaves. Pork slices are marinated, cucumbers sliced, then stir-fried together with perilla leaves and seasoned.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.

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