Close

Sanhuai Li Food Stall Samwailei Canteen

烧烤 · ⭐ 3.6

No. 18, Sanhuai 1st Street, Zhongqu Community, Daliang Subdistrict

Dishes

• 

  Thick-cut A5 Wagyu Tongue

  Premium A5-grade Wagyu beef tongue, thickly sliced and slowly cooked at low temperature, then grilled over charcoal to retain its tender, juicy texture and natural marbled aroma.
• 

  Wasabi Beef Short Ribs

  Wasabi beef short ribs feature beef short ribs marinated and slow-cooked or grilled until tender, then finished with a wasabi sauce to highlight the spicy kick of wasabi and the rich flavor of beef.
• 

  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
• 

  Fried Chicken Wings

  Fried chicken drumsticks are made from whole chicken wings, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, soy sauce, and pepper are typically added during marination for enhanced flavor.
• 

  Extra Large Spicy and Numbing Scallop

  Extra large spicy scallops made with fresh large scallops stir-fried with Sichuan pepper, chili, and other spices, delivering a bold numbing and spicy flavor. Main ingredients include scallops, garlic, ginger, green onions, and special chili sauce, cooked using high-heat quick stir-frying for a tender and chewy texture.
• 

  Salt-Roasted Dai-Style Yellow Croaker

  Fresh yellow croaker marinated in salt and slowly roasted at low temperature, retaining tender flesh and savory flavor. Incorporates traditional Dai seasoning for a pure seafood aroma.
• 

  Beef Minced Wrapped in Hala Leaves

  A dish made by wrapping seasoned beef mince in fresh hala leaves and steaming it, resulting in a fragrant and savory flavor.
• 

  Soy-Braised Chicken Liver

  Made with chicken liver, seasoned with soy sauce, sugar, and ginger, then braised. Rich in flavor with a deep savory aroma and tender texture.
• 

  Chicken Gullet

  Chicken gullet is a dish made from chicken throat organs, typically stir-fried with chili and Sichuan pepper for a spicy, crunchy texture.
• 

  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
• 

  麻黄鸡生蚝两粒

  Main ingredients are chicken and fresh oysters, steamed to create a tender and savory dish with a balanced salty flavor.
• 

  Ma Huang Chicken Neck Meat

  Chicken neck meat made from chicken neck, marinated or braised and then cooked. Firm texture with rich spice flavor, slightly spicy and salty, featuring a distinctive Ma Huang taste.

Reviews