Jiushiyuan Restaurant (Provincial Government Compound Branch)
地方菜 · ⭐ 3.4
2nd Floor, Guesthouse of the Former Provincial Party Committee Compound, No. 1 Hongxing Road
Dishes
Braised Pork with Dried Bamboo ShootsA traditional Chinese dish featuring dried bamboo shoots and pork belly, slow-cooked in a savory sauce until tender and flavorful.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Sizzling Fresh Sea BassFresh sea bass is pan-seared on a hot iron plate with aromatics and vegetables, resulting in a tender and flavorful dish.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.