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Lake and Mountain Private Kitchen

特色菜 · ⭐ 3.9

No. 1, Special Section, Wutong Road

Dishes

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  Loofah with Fried Dough Sticks

  A Chinese home-style dish made by stir-frying tender loofah slices with crispy fried dough sticks, seasoned with garlic and soy sauce for a savory, satisfying flavor.
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  Large Beef Cubes

  Large beef cubes stewed or braised until tender, often with vegetables like potatoes and carrots.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Fried Small Fish and Shrimp

  A Chinese snack made by frying small fish and shrimp, resulting in a crispy exterior and tender interior with a savory flavor.
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  Stir-Fried Water Chestnuts

  A light stir-fry dish made with fresh water chestnuts, quickly cooked with garlic and ginger for a crisp, sweet flavor.
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  Braised Pig's Feet

  A traditional Chinese dish made by slow-cooking pig's feet with spices and soy sauce until tender and flavorful.
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  Stir-Fried Frog

  A dish made by stir-frying frogs with garlic, ginger, and chili, resulting in tender meat and rich flavor.
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  Braised Eel in Clay Pot

  A dish featuring eel as the main ingredient, sliced and stewed in a clay pot with ginger slices, scallions, and broth until tender and flavorful.
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  Green Garlic and Preserved Pork Stir-Fried Tofu Noodles

  A classic Chinese home-style dish featuring preserved pork, green garlic, and tofu noodles, stir-fried for a savory, aromatic flavor.

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