Guoyu Home-style Cuisine
农家菜 · ⭐ 3.9
No. 253 Yanhu East Road
Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
芥菜春卷芥菜春卷以新鲜芥菜为主要食材，搭配猪肉末或虾仁等辅料，用春卷皮包裹后油炸至金黄酥脆。制作时将芥菜焯水后切碎，与调味料拌匀，包入春卷皮中，封口后放入热油中炸制。
Vegetable Fried RiceA popular Chinese dish made by stir-frying rice with vegetables, eggs, and optional meat for a flavorful and balanced meal.