Yang Xiaosong Spicy Crab (Chuncheng Huigu Store)
川菜 · ⭐ 3.8
Shop S108, Building 3, Chuncheng Impression Shangyuan, Huigu Road
Dishes
Suckable ClamsA dish made with fresh clams stir-fried with garlic, chili, and ginger, offering a savory and slightly spicy flavor.
Sichuan-Style CatfishA Sichuan-style dish featuring catfish cooked with spicy chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Sichuan-Style Duck TonguesSichuan-style duck tongues are stir-fried with spicy peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Stir-Fried Shrimp in Dry PotA spicy stir-fried shrimp dish cooked in a dry pot with chili, garlic, and ginger, delivering a bold, numbingly hot flavor.
Spicy Crab SpecialFresh crab stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, spicy flavor.
Spicy Chicken with Chili and Radish RootA spicy Sichuan-style dish made with chicken, chili peppers, and radish root, known for its bold flavor and heat.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.