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Gan'an Tang Lao Tai (Qixian Branch)

鱼鲜 · ⭐ 4.0

500 meters south of the intersection of Jiwei Road and Erhuan South Road (No. 125, China National Highway 104)

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Mixed Vegetable Salad

  A mixed vegetable and fruit salad made with fresh ingredients like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash, cut, and mix with dressing for a healthy dish.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Gan'an Seafood Hot Pot

  A savory seafood hot pot featuring fresh shrimp, squid, clams, and vegetables simmered in a rich, flavorful broth.
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  Gan'an Stir-fried Black-foot Chicken

  A dish featuring black-foot chicken stir-fried with Gan'an, resulting in a savory and aromatic flavor.
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  Iron Pot Fish Chin

  A dish made with fish chin simmered in an iron pot with ginger, garlic, and chili, resulting in a rich, savory flavor.
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  Long Island Garlic Scallops

  Fresh scallops stir-fried with garlic, butter, and a touch of white wine, creating a rich and savory dish.

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