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Sanchang Hot Lamb Stew (Fengqing Road Store)

小吃快餐 · ⭐ 4.3

230 meters south of the intersection of Sanquan Road and Fengqing Road, west side of the road

Dishes

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  Three Factory Stewed Lamb

  A dish featuring lamb stewed with potatoes and carrots in a secret sauce, resulting in tender meat and rich broth.
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  Sanchang Noodles

  Sanchang noodles is a traditional dish featuring hand-pulled noodles stewed with beef, potatoes, and carrots, offering a rich, savory flavor.
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  Beggar's Chicken

  Beggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Stewed Bean Noodles

  A Chinese dish made by stir-frying yellow bean noodles with pork and seasonings, resulting in a savory and chewy texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old-style Stir-fried Tofu Jelly

  A traditional Chinese home-style dish made with tofu jelly, vegetables, and minced meat, stir-fried for a savory and satisfying flavor.
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  Old-style Stewed Lamb Offal

  A traditional Chinese dish made by stewing lamb offal such as tripe, intestines, and lungs with ingredients like vermicelli and tofu skin, resulting in a rich and savory flavor.
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  Lao Hu's Crispy Bone Fish

  Lao Hu's Crispy Bone Fish is a traditional Chinese dish made with fresh fish marinated in special seasonings and deep-fried. The fish meat is crispy on the outside and tender inside, with crispy bones that are edible.
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  Succulent Meat Stew

  A hearty dish made with fried pork belly and vegetables like potatoes, vermicelli, and cabbage, simmered in a savory broth.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
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  Sesame Sauce Noodles with Gluten

  Sesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.

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